Future of Sustainability: Hybrid Workspaces and Remote Work

Future of Sustainability: Hybrid Workspaces and Remote Work

From mitigating the impact of coronavirus attributed deaths to lowering carbon emissions, here’s a review of hybrid and remote work.

Photo by: Scholarly kitchen

Background

As businesses continue to contemplate the future of work, embracing hybrid workspace models and remote work can seem an attractive and sustainable path forward. This review will analyze all three pillars of sustainability (economic, social, and environmental) and determine whether digitalization is at all the sustainable future our planet needs. 

A workspace is anywhere an employee works at any given time. A hybrid workspace is an evolution from a location-centric view of where work is done (workplace) to a more human-centric view of where work is done (workspace), with seamless mobility in between (hybrid workspace).

Cisco

Economic Factors of Remote Work

A major factor underlying the global workforce’s ability to resume operations during the pandemic is in how efficiently employees adapted to new working methods such as working from home. Contrary to what some articles claim, this innovative approach to working increased business prospects for many in the Global North. For example, Accenture’s consulting firm, which has more than 500,000 employees worldwide, told the New York Times Magazine that employees’ productivity increased while working remotely. 

As countries look to the post-pandemic future, many have recognized the economic value of shifting to remote work. So much so that in the U.S., 33 cities and three states have already developed incentive programs that will pay companies for job-creating investment

The sensible decision to invest in hybrid virtual models is even more imperative in developing countries. Researchers at the Massachusetts Institute of Technology (MIT) suggest that out of the 30 countries, middle-income countries faced the most challenges with the transition of remote work. The main reason stems from variation in demographics and limited access to supportive equipment such as high-quality internet access. 

So is working from home/ hybrid better for the global economy?

The idea of remote work financially benefiting a country really depends on several factors. In higher advanced economies, businesses and financial services will find that supporting hybrid work models has substantially more economic benefits. On the other hand, lockdowns and working remotely revealed that middle and lower-income countries have a substantial disadvantage to adopting these kinds of work models for reasons like;

One other aspect to think of is that the building of hybrid teams (made up of full-time employees and freelance workers) has allowed companies to hire talent from across the world, often within underrepresented groups. This combination of socially inclusive hybrid models fosters and spurs innovation within the workplace.

The Environment

While most companies in the U.S dismiss commuting emissions in their annual emission reports, closures of businesses -driven by the global COVID-19 pandemic- have indeed taken a toll on the amount of emissions emitted. This next section will focus on the implications for energy use and greenhouse gas emissions if a significant amount of people continued to work hybrid or regularly working from home. 

Greenhouse Gas (GHG) Emissions

Two of the most discussed environmental benefits that remote work provides is: 

  • Less commuting to work
  • Reduction in transportation congestion
  • Lowering fuel consumption

Other environmental benefits that remote and or hybrid workspaces provide are: 

  • Digitized work has led to less paper usage 
  • A decline in natural resource utilization and environmental costs, specifically from the construction of office building space
  • The hybrid workplace model allows companies to be less reliant on leases of ample office space while retaining similar levels of production and output from their employees or teams. A concept known as “hub-and-spoke offices,” which is the setting up of smaller presences in urban “hubs” and suburban “spokes” is already being implemented in the U.K and U.S.

However, there is no guarantee that personal car use will remain low, and thus negating the lack of commuting does not necessarily translate to overall greenhouse gas emissions reduction. In China, for example, a survey reported a 57% reduction in journeys made by bus and metro, but a doubling in private car use causing an overall rebound in oil consumption.

Energy Demands

The transition of work to home has also affected the average residential demand for energy. Regional differences, household size, heating, and cooling needs, and appliances efficiency must be considered when working from home. 

  • For example, days after the lockdown, the United Kingdom experienced a 15% increase in residential electricity consumption, and in the United States, residential electricity went up by 20% to 30% (iea.org). 

A report from the World Economic Forum, suggests that “the biggest energy savings are found when staff work from home full-time, rather than split time between the office and home.”

Can we claim that remote work is more environmentally friendly than conventional working models?

Since the impact of home-working on transport and residential energy consumption varies widely, it’s hard to claim that this is the most environmentally friendly option. That’s not to say that the potential for energy savings and GHG reduction isn’t there, especially in developed countries with access to efficient energy infrastructure. 

Social Implications

The shift to remote working helped lower GHG emissions, but questions remain on whether flexibility to work from a place of convenience has been advantageous to our society. This section will focus on the social consequences that can come with working remotely.

The pitfalls of working remotely

  • Remote work has been reported to impact workers’ mental health. Microsoft, for example, explains that the isolation that people have experienced (as a result of lockdowns and working remotely) revealed that social interactions with distant networks have diminished. This continued isolation has created new mental health issues among workers.  

“A 2019 survey by cloud infrastructure company Digital Ocean found that 82% of remote tech workers in the U.S. felt burnt out, with 52% reporting that they work longer hours than those in the office, and 40% feeling as though they needed to contribute more than their in-office colleagues.” Forbes

  • Accessibility to efficient technology in lower-income individuals can hinder and possibly instigate stress among workers.  
  • Because working online is often tied to education level and access to higher education, many individuals are hampered by these requirements. 
  • Cultural barriers. While remote work intends to bridge cultures, specific ways of dealing with business can also create uncomfortable moments and even invade cultural values on workers from other countries. 

The social benefits of remote work:  

  • A diverse workforce and opportunity for career progression. By removing the need to attend an office, companies have expanded the candidate pool by hiring people from different socioeconomic, geographic, and cultural backgrounds and with different perspectives (Fastcompany). 
  • Neurodivergent Individuals still benefit professionally and mentally from working remotely. For example, “employees on the autism spectrum or people with mental conditions like OCD, benefit from working from home as loud noises, distractions, and pressure to appear neurotypical in front of colleagues takes an emotional toll and impacts performance.” –Vice.
  • Flexibility with work schedules and geographic locations allows employees to spend more quality time with family, save money on transportation expenses, and alleviated stress often triggered by commuting. More importantly, it has also given workers the flexibility to migrate out of high-cost cities and into the suburbs, cheaper urban centers, and remote areas.
  • As more people become vaccinated, experts have already started to report the mental health impacts of returning to work. The Limeade Institute’s Employee Care Report 3.0 found that “100% of formerly onsite workers said they were anxious about returning to the office, 71% said they were concerned about less flexibility, and 77% said they were worried about exposure Covid-19.” Provided that work becomes the new normal for individuals who need these types of accommodations will help them in the long term. 

Bottom Line

In a post-pandemic world, building social capital from a digitalized work model takes effort, especially for the developing world. Working from home models depends on a unique set of factors such as industry, individual education, and accessibility to technology to thrive economically. Then you have the environmental aspects of remote work, which indicate that long-term sustainable climate goals can be attained if and when governments and companies invest in clean energy sources. It would also require accurate accounting of commuting emissions and energy demands (regardless of the workplace). Creating a culture where breaks are encouraged and respected, giving employees the liberty to choose the place of work, and creating a diverse workforce gives remote/hybrid work models the leverage.

featured image by Scholarly kitchen

Social Sustainability: Building Resilient Food Systems

Social Sustainability: Building Resilient Food Systems
Photo by FoodPrint

“The notion that the food system can be transformed through individual acts of consumption—rather than through lobbying, organizing, boycotts, mobilization, or direct action—fits nicely within the prevailing neoliberal economic rhetoric: that unregulated capitalist markets yield the most efficient allocation of resources.”

 – Eric Holt-Giménez and Yi Wang, 2011

As this initial quote so eloquently puts it, post-colonial forms of domination have influenced practices and policies within food systems. Power of what colonists referred to as “barbaric” or “savage” nations continues to be embedded in the very structures of our society. What follows below is an abridgment/summary of some of the challenges that affect food systems and constructive ideas moving forward from the ongoing global coronavirus crisis.  

Social Justice and Human Rights

Although there has been much media coverage of labor shortages and issues with global food distribution, there are underlying factors that are far more potent in terms of an actual threat. Such deeply rooted issues stem from public health concerns and social inequities faced by farmworkers, consumers, and all those, directly and indirectly participating in the food system.

Industrial farming and public health concerns:

  • Overcrowding on factory farms, where cattle, pigs and chickens are raised, is responsible for global health implications far beyond what we may have imagined. Industrialized factory farms can transmit zoonotic diseases via water, air, food, and directly through the transmission of farmers. Five modern diseases on the rise because of factory farms are E.Coli, MRSA, Mad Cow Disease, Salmonella and Obesity.
  • The need for intensive agricultural practices in monocropped corn, soy, and produce relies heavily on synthetic fertilizers and pesticides. Herbicide exposure, like that of Glyphosate, threatens human health while disrupting the ecosystem of numerous organisms. Growing evidence by Environmental Health Perspectives and Nature suggest that the human gut microbiome is subject to intestinal dysbiosis (imbalance of microflora), when exposed to xenobiotics, organic pollutants, and foodborne chemicals. More in-depth recent research has been able to associate the dysbiosis of the lung microbiome with the development of respiratory diseases. The severity of these findings implies that continued use of agricultural chemicals can increase the risk of human vulnerability to acute respiratory infections like that of (SARS-CoV-2). 
  • The production of inexpensive, low nutrient food contributes to agricultural runoff. And because agricultural runoff impacts water quality, the likelihood of tap water contamination along with seafood poisoning is greater. 
  • For the farm and factory workers who make up the agricultural workforce, their fundamental human rights and health are neglected. A recent article by The Guardian revealed some of the labor-intensive and hazardous conditions experienced by U.S farmworkers. These ranged from long working days, exposure to extreme heat, to lack of access to water. Union of Concerned Scientists (UCS) reported in 2019 that an estimated 70,000 farm workers were injured and 815 killed due to heat exposure. Findings by the Agricultural Health Study suggest that certain pesticides are linked to kidney cancer in agricultural workers. Other studies conducted by the National Library of Medicine say that farming populations in countries like the United Kingdom, Europe, Australia, Canada, and the United States experienced one of the highest rates of suicide. 

Social inequity/ human rights issues: 

This section will examine some of the repercussions associated with incompetent policies and governments and their inability to protect different supply chain sectors. 

  • Beginning with farmworkers, living conditions for workers vary depending on geographic location, immigration status, etc. Still, in places like the U.S., inflated housing prices accompanied by low-paying wages often force workers to live in “substandard housing conditions.” Similarly, living in remote areas deprives these workers of essential services, education, and support systems. 
  • Increased production demand is one challenge often faced by the food processing workforce. Demand for food production, especially during the pandemic, revealed the invisible issues in our food system. Worker shortages halted food production worldwide and created enormous demand for production workers who needed time off.
  • The issue of food security among urban, low-income ethnic minority groups is another outcome of our ailing food systems. Availability of nutritious food and its affordability neglects the needs and root problems of diverse communities. Yet, it seems like the most immediate solution to these problems is to provide greater accessibility to fast food chains. As if this wasn’t bad enough, food pantries, which are supposed to distribute food directly to those in need, are also stigmatized. Invisible inequalities in our food systems are the reason why “more than one-third of American adults, and 48% of African American adults, are obese” (CDC, 2015). Ultimately, all these problems raise a critical question: How can consumers eat locally, ethically, and sustainably without purchasing power? 

Thinking ahead:

To build socially responsible and sustainable food systems, we will need to:

Take Collective Action by:

  1. Subsidizing urban and suburban farming industries that protect and promote soil biodiversity. Minimizing soil disturbance while maximizing microbiome biodiversity directly through regenerative agricultural practices will eliminate any dependency on fertilizer, solve agricultural runoff issues, and protect public health.
  2. Increase public health safety measures by improving the way food is processed, shipped, and distributed.
  3. Provide technical assistance by documenting more studies on the challenges faced by farmworkers. One example is to amplify nationwide real-time heat stress monitoring programs.
  4. Establish workforce unions that protect incomes, families and farmworkers.
  5. Provide education sessions on structural racism within the food system. 
  6. Support infrastructure that focuses on the development of small, local, sustainable food enterprises and initiatives. 
  7. Introduce a food systems approach to our food supply chain. Since every step of the supply chain requires human and/or natural resources, knowing how to support not just good environmental practices but the rights and livelihoods of individuals along the food chain are crucial. And lastly, establishing food policies that are guided by a concept known as agroecology

Individual Actions: 

Support farm and food workers with more than just your purchasing power. For example, opting to support grassroots movements that work locally by volunteering, donating, or advocating for what they stand for. 

In this last section, I would like to provide a list of valuable resources:

  1. History, Food Justice, and Policy 
  2. Labor and Workers in the Food System
  3. Anti-Racism and Food System Work 
  4. Racial Equity Tools for Food Justice
  5. Why Disability Justice is Important for Food Justice
  6. Practice that Drives Policy towards Indigenous Food Sovereignty
  7. Repairing our broken food system 
  8. Watch the film: Biggest Little Farm

I want to finish this review with a powerful quote from Policylink “An equitable food system is one that creates a new paradigm in which all — including those most vulnerable and those living in low-income neighborhoods and communities of color — can fully participate, prosper, and benefit. It is a system that, from farm to table, from processing to disposal, ensures economic opportunity; high-quality jobs with living wages; safe working conditions; access to healthy, affordable, and culturally appropriate food; and environmental sustainability.”

Featured image from CSRIO

SUSTAINABLE TOURISM POST-PANDEMIC

SUSTAINABLE TOURISM POST-PANDEMIC

New studies by the University of Georgia say that more people travel for the “likes” or the popularity that travel generates on their social media accounts. Besides the amount of positive feedback that social media generates, better, quicker, and more economically affordable travel are other important factors contributing to the rise in tourism. Tourism, however, has put enormous pressure on the earth’s natural resources, contributed to biodiversity loss, and increased air pollution. The deep decline of international travel due to the pandemic has alleviated some of these pressures, but the road to recovery will require innovative and bold actions. This review is intended to emphasize the relevance of responsible tourism practice and provide an overview of responsible tourism development.

Background

Sustainable tourism is a term used and described by the United Nations World Travel Organization as

“Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities.” All forms of tourism, including the various niche tourism segments like cultural, business, geographical, and family reunion tourism, impact the environment, society, and the economy.

Thus, it’s essential to identify practical solutions for each of these categories. Take, for example, business travel. How can business owners begin to minimize the environmental impacts of corporate travel? While the solution is not always a straight answer, one practical solution could be to implement efficient travel policies that prioritize sustainable efforts.

Challenges

According to Sustainable Travel International, tourism is responsible for 8% of the world’s global emissions. With the release of even more greenhouse gases into the atmosphere, mitigating these heat-trapping gases is essential. The chart below separates each activity that contributes to carbon release and depicts transportation as the main constituent. Over the following sections, we will drive the attention towards the impacts generated by transportation and lodging. These two supply different forms of footprint like;

  1. Depletion of natural resources 
  2. Pollution 
  3. Physical impacts and social implications

Transportation

Forms of travel for tourists include planes, cars, trains, ships (cruises), and even hot air balloons. The problem with our conventional tourism industry is that it’s driven by poor policies and investments that support nonrenewable fuel sources. The outcome of such unsustainable practices is leading to more and more natural oil and mineral depletion. We are also all too familiar with the forms of environmental and health effects of transportation systems. Long-term exposure to air pollutants, for example, is the cause and aggravating factor for stroke, heart disease, and even lung cancer, accounting for 4.2 million deaths each year (World Health Organization (WHO). Researchers report that there are other invisible threats to air pollution. These threats can impact worker productivity and mental health. Along with jeopardizing human health, air pollution is also responsible for negatively impacting wildlife and the environment directly through events known as; acid rain, eutrophication, haze, ozone depletion, and global warming. 

Lodging

The revolution of the lodging market has granted tourists a wide variety of accommodation options at even economical rates. However, collectively they are a significant source of resource consumption. Below are just two examples of how the hospitality industry is deteriorating the world’s natural resources.

The U.S. Environmental Protection Agency (EPA) reports that hotels and other lodgings consume 15 percent of the total water used by commercial institutions in the United States. What’s less talked about but equally important is the pollution this industry creates. Hotel operations can lead to:

  • Enormous waste in landfills emits methane, a greenhouse gas.
  • Water pollution is in the form of littering of plastics and hazardous chemicals that contaminate water supplies.

Plastic aquatic debris is much more than just an aesthetic problem. As the EPA says, plastic, when consumed by marine animals, fills their stomachs, causing them to starve. Despite their impact on aquatic life, human consumption of micro-plastics (MPs) also can affect human health. An article published by Science Direct says, “MPs act as vectors for microorganisms & toxic chemicals posing further health risks.” The construction of new hotels, which tend to be located near sacred natural sites, has tremendous impacts not just on the ecosystems but also on locals. Intrusion or provision of infrastructure marks a dark history for Indigenous people. There’s also the destruction of carbon sinks which is caused by the clearing of tropical forests. These are just a few examples of the footprint that’s left behind by tourism infrastructure.

Building Sustainable Travelers

Opt for Greener Modes of Transport

  • To minimize as much carbon emissions from travel, consider more innovative ways of air travel.
  • By booking direct flights and flying in economy classyou can begin to cut down on emissions.
  • Fly on newer aircraft that are equipped to be more fuel-efficient.
  • Invest in progressive airlines that are already implementing alternative forms of fuel. Check out sustainablejungle.com for more information on airlines using renewable biofuels.
  • When you reached your destination, do your research and find the most sustainable form of transportation available. This may be as easy as renting a bike to get around.
  • Invest in carbon offsetting programs when air travel is essential. Goodwings is one company that lets you book your entire vacation, and they promise to remove carbon emissions associated with your flight, hotel stay, and even your meals. Double your carbon offset, so you are actually lowering your carbon footprint.

Eco-friendly Accommodations and Hotel Tips

  • Minimize travel footprint by using some of these hotel hacks:
  • Consider planning ahead so that your travel doesn’t contribute to large amounts of plastic waste. One example would be to inform hotel management that you will be bringing your bathroom toiletries and thus reduce single-use plastic.
    1. Leave the ‘do not disturb’ sign on the hotel door to avoid unnecessary washing of bathroom towels.
    2. According to Reconomy, Food Waste accounts for more than 50% of waste in the hospitality industry. Thus, avoid booking through all-inclusive or all-you-can-eat hotels.
  • If you can, try to invest in sustainable hotels that optimize environmental resources, conserve ecological processes, and respect indigenous lands. Ensure you look for green certifications like Global Sustainable Tourism Council (GSTC) and Leadership in Energy and Environmental Design (LEED).

Support Locals

  1. Buy local! Supporting the local economy by eating and shopping locally. Check out Green Suitcase Travel’s Tips on Supporting Local Artisans for more information.
  2. Staying in local accommodations is another excellent way to give back to the local communities.
  3. Support eco-friendly local tour companies. Sustaining Tourism provides a list of sustainable tour operators.

Preserve Wildlife

  1. Animal tourism can be unethical before booking your tour, do your research. Avoid anything that allows tourist to touch or ride animals. A great way to invest your money on tours is to visit restoration projects and rehabilitation centers. Check out 10 of the best ethical travel companies for more information.

Developing a Sustainable Tourism Sector

Environmental Sustainability

Mitigating emissions attributed to the transportation sector need effective policies that no longer subsidize oil companies but rather support renewable forms of energy—upgrading battery efficiency and upgrading electric vehicle infrastructure. Lastly, promoting sustainable travel methods by building more pedestrian sidewalks, integrating cycling traffic, and bolstering cleaner ways of travel.

The pandemic offers hotels the unique opportunity to reshape operations. Adapting sustainability within hotel operations can begin with resource efficiency

Instead of wasting food, hotels can repurpose food to feed local animals, use it as biofuel or donate it to local shelters. There is also the concept known as FARM TO TABLE, which provides guests with nutritious organic food and minimizes GHG emissions attributed to the transportation of food.

To cut down on plastic waste, a hotel recycling program that uses high-impact recycling bin graphics can be a great resource. Minimizing paper/plastic use through technology for check-ins, room entry, and event bookings.

Energy use can also be minimized by replacing appliances with Energy Efficient appliances; Energy Star-rated heating and cooling systems; replacement of HVAC systems; high-efficiency washers, and smart lighting. Lastly, investing in green infrastructure such as solar panels/biofuels/CHP (combined heat and power).

Water savings can be approached through a combination of different methods like;

■ Encouraging guests to reuse towels

■ Leak detecting water systems and water-efficient bathrooms

■ Rainwater harvesting tanks to irrigate gardens

In terms of a hotel’s natural impact, hotels can begin restoring natural habitat by promoting native plants as part of the garden.

Placing stringent standards and penalties not just on national parks but also on vulnerable natural areas can be the best way to eliminate ecosystem disruptions caused by tourism.

Social Sustainability

Across all tourism industry sectors, improving health and safety for workers and guests is the immediate factor that needs to be tackled.

Building awareness of the impact COVID-19 placed on vulnerable communities and implementing policies that economically reinforce their businesses.

Hospitality and tourism sectors should also ensure fair wages to all staff and only hire local workers.

Hotels can also directly support local artisans by selling traditional crafts, artwork, and clothing at the gift shop.

Economic Sustainability

The government should provide incentives for industries that seek to adapt sustainability across all operations. This can be done through stimulus recovery programs.

Reducing the impact of food waste by implementing on-site composting can help save hotels money. Waste can simply be composted and turned into fertilizer for hotel gardens.

Hotels can save money on utility costs when efficient energy systems and renewable energy are used.

Featured image from worldatlas.com